Description
Presented in gorgeously contemporary and stylish festive packaging, designed by artist Hola Lou, this gingerbread spiced milk chocolate is deliciously smooth and sweet, with crisp little pieces of speculoos biscuit blended throughout.
Made from the finest, single origin Columbian cocoa.
Suitable for vegetarians.
Ingredients:
Sugar, cocoa butter, cocoa mass, milk powder (14.5%), speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground ginger, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 40% minimum.
Allergens: Contains soya, milk, gluten. May contain traces of peanuts and nuts.
80g.
Reviews
There are no reviews yet.